Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container – High in Protein – Vegan – Non GMO – Keto Friendly – Make Seitan – Great Vital Wheat Gluten for Bread MakingFashion

Medley Hills Farm Vital Wheat Gluten Includes 1.5 lbs. of Vital wheat gluten flour in Reusable container for easy storage. Medley Hills Farm vital wheat gluten is a versatile ingredient for a number of recipes! It contains High protein, making it an excellent binding agent.

Premium Vital Wheat Gluten – Keto Friendly. High in Protein, Improves elasticity and texture of dough. A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!

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Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container – High in Protein – Vegan – Non GMO – Keto Friendly – Make Seitan – Great Vital Wheat Gluten for Bread Making is a state of the art baseball product . This Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container – High in Protein – Vegan – Non GMO – Keto Friendly – Make Seitan – Great Vital Wheat Gluten for Bread Making is designed with a loose fit, so you can move around freely and play your game. The product has the Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container – High in Protein – Vegan – Non GMO – Keto Friendly – Make Seitan – Great Vital Wheat Gluten for Bread Making name and logo on the front, giving you a professional look during your game. The Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container – High in Protein – Vegan – Non GMO – Keto Friendly – Make Seitan – Great Vital Wheat Gluten for Bread Making has a tri-blend fabric, so it is comfortable and light. The fabric is produced using an innovative technology, which gives it a comfortable, durable and soft feel.

Use vital wheat gluten for your bread machine and vital wheat gluten for bread making. Wheat flour has a low carb like lupin flour and carbalose flour so you can bake low carb bread.

Vital Wheat Gluten for Seitan. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sauteed, boiled, or baked, the dough becomes dense and meat-like in texture.

Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out. A great dough enhancer.